LANGEMAA MONA Blackcurrant liqueur
20,00 €
A natural handcrafted liqueur made from blackcurrants grown on our Southern Estonian fields. Its flavor is enriched by a refined sweetness and subtle tartness, characteristic of this berry.
Perfectly pairs with desserts featuring dark chocolate or creamy textures. Best enjoyed served over ice.
Technical Information
Harvest Time: August
Blackcurrant Variety: Ribes nigrum
Fermentation: 12 months in stainless steel tanks
Alcohol: 34% vol
Volume: 500mL
More information
Langemaa Winery’s blackcurrant liqueur is renowned for its intense and deep flavor.
Carefully selected blackcurrants bring out a delightful sweetness and a subtle tartness, complemented by lightly bitter and spicy notes that add depth to the liqueur.
An ideal finish to a dinner or a refreshing social drink to enjoy over ice.
