LANGEMAA Quince juice 1L
7,00 €
Technical Information
Harvest time: September
Quince variety: Japanese quince (Chaenomeles cathayensis)
Processing method: Cold pressing, gentle pasteurization
Nutritional value per 100g:
Energy: 91 KJ / 21 Kcal
Carbohydrates (of which sugars): 2.4g (1.2g)
Fats: 0.2g
Protein: 0.1g
Salt: 0.005g
Ascorbic acid: 0.3g
More information
Langemaa Quince Juice is made from flowering quince fruits, organically grown in our sunny fields in Southern Estonia.
Due to its high vitamin C content, tartness, and vibrant yellow color, quince is often referred to as the “Nordic lemon.”
Quince juice is a healthy and refreshing choice that supports immune function, digestion, heart health, and skincare. Low in calories, it also aids in weight management and boosts metabolism.
We use a cold-press method to preserve the juice’s natural flavor and essential enzymes. For longer shelf life, the juice undergoes gentle pasteurization to remove harmful microorganisms while retaining as many natural vitamins and minerals as possible.
Quince Juice in Food and Drink:
- Cocktails and Mocktails: Add quince juice to cocktails or non-alcoholic drinks for a citrusy note.
- Flavored Water: Dilute quince juice with water to enjoy a refreshing, healthy drink.
- Flavored Ice Cubes: Freeze quince juice into ice cubes for a light, tangy flavor addition to drinks.
- Hot Beverage Base: Mix with hot water, honey, and ginger for a warming drink that’s perfect for cold season support.
- Marinades: Use in marinades for meat, fish, or vegetables to add a tangy, aromatic flavor.
- Baking: Add to muffin, cake, or other baked goods batter to balance sweetness and enhance flavor.
- Homemade Skincare: Use quince juice in face masks and toners to enjoy its antioxidant and refreshing properties.
Try new recipes and let your creativity soar!