LANGEMAA LUNA Quince Liqueur
20,00 €
A natural handcrafted liqueur made from Japanese quince fruits grown on our Southern Estonian fields. The delicate acidity of quince is beautifully balanced with a pleasant honeyed sweetness. Perfect as a dinner finale or a refreshing drink to enjoy over ice.
Technical Information
Harvest Time: September
Quince Variety: Japanese Quince (Chaenomeles cathayensis)
Fermentation: 12 months in stainless steel tanks
Alcohol: 34% vol
Volume: 500mL
More information
Langemaa Winery’s deep golden Japanese Quince Liqueur is a favorite among our customers.
Carefully selected quince fruits bring out an aroma that combines zesty lemon tartness with a delicate honey-like note. The flavor offers hints of lemon peel bitterness, perfectly balanced by a subtle jam-like sweetness, creating an exquisite taste experience.
An ideal finish to a dinner or a refreshing social drink to enjoy over ice.
