LANGEMAA Quince syrup 1L

10,00 €

Langemaa Quince Syrup is made with 75% pure quince juice and contains only 25% sugar to deliver a balanced flavor without any artificial preservatives. The cold-pressing method ensures that the juice retains the quince’s naturally high vitamin C content and essential minerals, which support immunity and provide energy. Packaging: 1L airtight juice bag with a tap for easy pouring.

Technical Information

Harvest Time: September
Variety: Japanese flowering quince (Chaenomeles cathayensis)

Production Method: Juice cold pressing, gentle pasteurization

Nutritional Value per 100g:
Energy: 549 KJ / 129 Kcal
Carbohydrates (of which sugars): 30.3g (29.5g)
Fats: 0.5g
Proteins: 0.14g
Salt: 0.005g
Total Acidity: 2.42g/dl

More information

Langemaa Quince Syrup is handcrafted using carefully selected quinces grown in our own fields. The quinces are cleaned and pressed to extract all of their natural juice.

A moderate amount of sugar is then added to balance the quince’s natural tartness while preserving its fresh, subtly citrusy flavor. The entire process is done in small batches to ensure high quality and authenticity in every package.

Thanks to its high vitamin C content, tartness, and vibrant yellow color, quinces are often called the “Nordic lemon.”

Langemaa Quince Syrup is highly versatile and suitable for both drink-making and flavoring foods.

Drinks: Dilute the syrup with sparkling water and enjoy it as a refreshing lemonade. You can add ice and a lemon slice for the perfect taste.
Cocktails and Mocktails: Use the syrup in cocktails and non-alcoholic beverages to add a unique, refreshing flavor note.
Baked Goods and Desserts: Quince syrup works wonderfully as a topping for pancakes, waffles, or desserts, adding a lightly tart, fruity note.
Marinades and Sauces: The syrup’s acidity enhances the flavors in marinades and sauces, pairing well with meat and poultry.

Try new recipes and let your creativity soar!